Mustard Salmon

1. 1

   Preheat oven to 450 degrees F. You will need a rimmed baking sheet lined with foil.

2. 2

   Place salmon pieces 1-inch apart, skin side down, on the lined baking sheet.

3. 3

   Stir mustard and maple syrup together in a small bowl until blended; spoon evenly on salmon.

4. 4

   Bake 10 minutes until salmon is opaque in center.

5. 5

   NOTE: Add 1/4 cup of Panko crumbs on top of each mustard-coated salmon fillet before baking.

6. 6

   Add 1 teaspoon orange zest to the mustard mixture.

7. 7

   Omit the maple syrup and instead add 1/4 cup packed brown sugar and 1 tablespoon soy sauce to mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.