How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Rye Bread?

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 1/4 cup stone ground mustard, 1 tablespoon margarine or 1 tablespoon butter, 2 cups bread flour, and more.

Is Mustard Rye Bread suitable as general?

Yes, Mustard Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mustard Rye Bread Recipe

Name: Mustard Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 1/4 cup stone ground mustard; 1 tablespoon margarine or 1 tablespoon butter; 2 cups bread flour; 1 1/2 cups rye flour; 2 tablespoons gluten flour; 1 tablespoon brown sugar; 1 teaspoon caraway seed; 3/4 teaspoon salt; 1 teaspoon dry yeast

Mustard Rye Bread – a delicious recipe with water, stone ground mustard, margarine, bread flour, rye flour, gluten flour. Easy to follow and perfect for any occasion.

Serves 4 General

Mustard Rye Bread

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