Try this homemade Marinated Chuck Roast recipe the whole family will love. Made with beef chuck roast, vegetable oil, catsup and wine vinegar. Easy step…
This Marinated Chuck Roast relies on simple, everyday ingredients such as vegetable oil, catsup, wine vinegar and salt. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons