How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chuck Roast?

You need 7 ingredients. The key ingredients include: 1 (5 lb.) beef chuck roast (about 3 inches thick), 1/2 c. vegetable oil, 1/2 c. catsup, 1/2 c. wine vinegar, and more.

Is Marinated Chuck Roast suitable as meat & poultry?

Yes, Marinated Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chuck Roast Recipe

Name: Marinated Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) beef chuck roast (about 3 inches thick); 1/2 c. vegetable oil; 1/2 c. catsup; 1/2 c. wine vinegar; 1 1/2 tsp. salt; 1 tsp. pepper; 1 clove garlic, minced

Marinated Chuck Roast – a delicious recipe with beef chuck roast, vegetable oil, catsup, wine vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) beef chuck roast (about 3 inches thick)
1/2 c. vegetable oil
1/2 c. catsup
1/2 c. wine vinegar
1 1/2 tsp. salt
1 tsp. pepper
1 clove garlic, minced

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Chuck Roast

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