Easy Deep Dish Pizza

Name: Easy Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick baking mix; 3/4 c. boiling water; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 2 cloves garlic, crushed; 1 (15 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/2 c. chopped green pepper; 2 c. shredded Mozzarella cheese (about 8 oz.)

Eats Now Editorial Team · 1055 kcal · Meat & Poultry

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Easy Deep Dish Pizza – a delicious recipe with Bisquick baking mix, boiling water, ground beef, onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. Bisquick baking mix
3/4 c. boiling water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese (about 8 oz.)

1
Heat oven to 425u00b0.
2
Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch or cookie sheet.
3
Mix baking mix and water until soft dough forms.
4
Gently smooth dough into ball on floured surface. Knead 20 times.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Bisquick baking mix, 3/4 c. boiling water, 1 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Easy Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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