How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Deep Dish Pizza?

You need 11 ingredients. The key ingredients include: 3 c. Bisquick baking mix, 3/4 c. boiling water, 1 lb. ground beef, 1/2 c. chopped onion, and more.

Is Easy Deep Dish Pizza suitable as meat & poultry?

Yes, Easy Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Deep Dish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Deep Dish Pizza Recipe

Name: Easy Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick baking mix; 3/4 c. boiling water; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 2 cloves garlic, crushed; 1 (15 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/2 c. chopped green pepper; 2 c. shredded Mozzarella cheese (about 8 oz.)

Try this homemade Easy Deep Dish Pizza recipe the whole family will love. Made with Bisquick baking mix, boiling water, ground beef and onion. Easy step…

This Easy Deep Dish Pizza relies on simple, everyday ingredients such as bisquick baking mix, boiling water, ground beef and chopped onion. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Deep Dish Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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