How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Rosemary Rack Of Lamb?

You need 7 ingredients. The key ingredients include: 4 racks of lamb, Marinade, 1/2 cup white wine, 1/4 cup honey, and more.

Is Mustard Rosemary Rack Of Lamb suitable as meat & poultry?

Yes, Mustard Rosemary Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Rosemary Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Rosemary Rack Of Lamb Recipe

Name: Mustard Rosemary Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 racks of lamb; Marinade; 1/2 cup white wine; 1/4 cup honey; 2 tablespoons fresh rosemary, chopped; 1 tablespoon French mustard; 2 garlic cloves, crushed

Mustard Rosemary Rack Of Lamb – a delicious recipe with lamb, Marinade, white wine, honey, fresh rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 racks of lamb
Marinade
1/2 cup white wine
1/4 cup honey
2 tablespoons fresh rosemary, chopped
1 tablespoon French mustard
2 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Rosemary Rack Of Lamb

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