Mustard Rabbit Recipe

Name: Mustard Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 2 tablespoons flour; salt; fresh ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 125 g bacon, diced; 4 shallots, chopped; 1 bouquet garni (Parsley Stalks, Thyme, Bay Leaf); 125 ml dry white wine; 125 ml chicken stock; 1 teaspoon Dijon mustard; 1 teaspoon English mustard; 250 ml cream (I would use low fat)

Servings: persons

1 rabbit
2 tablespoons flour
salt
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons butter
125 g bacon, diced
4 shallots, chopped
1 bouquet garni (Parsley Stalks, Thyme, Bay Leaf)
125 ml dry white wine
125 ml chicken stock
1 teaspoon Dijon mustard
1 teaspoon English mustard
250 ml cream (I would use low fat)

1
Heat oven to 180c.
2
Cut rabbit into serving pieces; roll pieces in flour, salt and pepper.
3
Heat the butter and oil in a frying pan over medium heat and saute rabbit along with the bacon until golden brown.
4
Add chopped shallots and a bouquet garni; pour over white wine and stock, and cook in a moderate oven, covered, until rabbit is tender.
5
Drain rabbit pieces; place them in a heated bowl and keep warm.
6
Skim fat from the sauce; whisk Dijon mustard and English mustard thoroughly with fresh cream, and add to the sauce in the pan.
7
Reduce until a sauce consistency if necessary.
8
Correct seasoning, adding a little more mustard, salt and pepper, if desired.
9
Add rabbit pieces; heat through and serve in the casserole.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rabbit, 2 tablespoons flour, salt, fresh ground black pepper, and more.

Yes, Mustard Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Rabbit

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