Ginger-Glazed Pork Tenderloin

1. 1

   Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.

2. 2

   Combine preserves and next 4 ingredients. Spread evenly over pork.

3. 3

   Bake at 425u00b0 for 25 minutes or until a meat thermometer inserted in thickest portion registers 155u00b0. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160u00b0. Garnish, if desired.

4. 4

   Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 425u00b0. Bake 8 to 10 minutes or until a meat thermometer registers 155u00b0. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160u00b0. Makes 6 servings. Prep: 8 min., Broil: 5 min., Bake: 10 min., Stand: 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.