Mustard Potato Salad

Name: Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 2 tsp. salt; 1 c. chopped onion or chopped green onions; 1/2 c. green pepper, chopped; 1/2 c. red bell pepper, chopped; 4 to 6 hard-cooked eggs, chopped; 1/2 c. sweet pickle, cubes or relish; 1 c. Miracle Whip; 3 Tbsp. prepared mustard or to taste; 1 tsp. celery seed (optional)

Eats Now Editorial Team · 630 kcal · Salads

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Mustard Potato Salad – a delicious recipe with potatoes, salt, onion, green pepper, red bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lb. potatoes
2 tsp. salt
1 c. chopped onion or chopped green onions
1/2 c. green pepper, chopped
1/2 c. red bell pepper, chopped
4 to 6 hard-cooked eggs, chopped
1/2 c. sweet pickle, cubes or relish
1 c. Miracle Whip
3 Tbsp. prepared mustard or to taste
1 tsp. celery seed (optional)

1
Peel potatoes and cut in cubes.
2
Cook in enough water to cover until tender.
3
Drain and cool until warm.
4
Mix Miracle Whip, mustard, salt and celery seed.
5
Add remaining ingredients in a large bowl.
6
Add potatoes and mustard mixture.
7
Mix lightly or until well blended.
8
Do not overmix or potatoes will mash.

630

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. potatoes, 2 tsp. salt, 1 c. chopped onion or chopped green onions, 1/2 c. green pepper, chopped, and more.

Yes, Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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