Mustard Plus Glazed Pork Chops Recipe

Name: Mustard Plus Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange marmalade; 2 tablespoons soy sauce; 1 teaspoon Dijon mustard (coarse grained preferred); 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup water; 4 center cut pork loin chops with bone (1/2 inch thick); pepper; 1 teaspoon lite olive oil or 1 teaspoon vegetable oil; 1/2 cup thin sliced green onion; orange, sliced for garnish

Servings: persons

3 tablespoons orange marmalade
2 tablespoons soy sauce
1 teaspoon Dijon mustard (coarse grained preferred)
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup water
4 center cut pork loin chops with bone (1/2 inch thick)
pepper
1 teaspoon lite olive oil or 1 teaspoon vegetable oil
1/2 cup thin sliced green onion
orange, sliced for garnish

1
Combine mustard, marmalade, soy sauce, hot pepper flakes.
2
Stir in the water and set aside.
3
Warm oil in pan over medium heat.
4
Season pork chops with black pepper, and increase heat to medium-high.
5
Brown the chops (about 2 minutes each side).
6
Spoon mustard/marmalade mixture over the chops and bring to a boil.
7
Cover and simmer until done, about 15 minutes.
8
Stir in the green onions.
9
Place chops on a platter and garnish with orange slices.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons orange marmalade, 2 tablespoons soy sauce, 1 teaspoon Dijon mustard (coarse grained preferred), 1/4 teaspoon crushed red pepper flakes (optional), and more.

Yes, Mustard Plus Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Plus Glazed Pork Chops

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