Mustard Plus Glazed Pork Chops Recipe

Name: Mustard Plus Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange marmalade; 2 tablespoons soy sauce; 1 teaspoon Dijon mustard (coarse grained preferred); 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup water; 4 center cut pork loin chops with bone (1/2 inch thick); pepper; 1 teaspoon lite olive oil or 1 teaspoon vegetable oil; 1/2 cup thin sliced green onion; orange, sliced for garnish

Servings: persons

1
Combine mustard, marmalade, soy sauce, hot pepper flakes.
2
Stir in the water and set aside.
3
Warm oil in pan over medium heat.
4
Season pork chops with black pepper, and increase heat to medium-high.
5
Brown the chops (about 2 minutes each side).
6
Spoon mustard/marmalade mixture over the chops and bring to a boil.
7
Cover and simmer until done, about 15 minutes.
8
Stir in the green onions.
9
Place chops on a platter and garnish with orange slices.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons orange marmalade, 2 tablespoons soy sauce, 1 teaspoon Dijon mustard (coarse grained preferred), 1/4 teaspoon crushed red pepper flakes (optional), and more.

Yes, Mustard Plus Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Plus Glazed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions