Delicious And Easy Brisket

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   ["Line your turkey pan with aluminum foil to make a ""t"" in the center of the pan.", "(Use enough foil to extend each end beyond the rim of the pan so you can seal the edges together later.)", "Place the brisket fat side up inside the foil.", "Sprinkle the package of onion soup mix on top of the brisket.", "Do not add anything else. Tightly seal the foil, leaving a little air space between the brisket and the sealed foil.", "Place the lid on the roaster."]

* Per serving · 4 servings · Values may vary.

No additional tips available.