Mustard Pickles Recipe

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions sliced; 12 1/2 ounces cauliflower trimmed, roughly chopped; 5 1/4 ounces green beans trimmed, chopped; 1 red pepper seeded, sliced; 1 zucchini chopped; 2 1/2 tablespoons coarse salt; 1/4 cup wholegrain mustard; 2 teaspoons mustard powder; 1 tablespoon curry powder; 1/2 teaspoon ground turmeric; 2 cups cider vinegar; 1/4 cup brown sugar; 2 tablespoons all-purpose flour; bread rolls to serve; cheese to serve; cold cuts to serve

Servings: persons

3 onions sliced
12 1/2 ounces cauliflower trimmed, roughly chopped
5 1/4 ounces green beans trimmed, chopped
1 red pepper seeded, sliced
1 zucchini chopped
2 1/2 tablespoons coarse salt
1/4 cup wholegrain mustard
2 teaspoons mustard powder
1 tablespoon curry powder
1/2 teaspoon ground turmeric
2 cups cider vinegar
1/4 cup brown sugar
2 tablespoons all-purpose flour
bread rolls to serve
cheese to serve
cold cuts to serve

1
Combine vegetables and salt. Cover and set aside overnight.
2
Rinse vegetables thoroughly. Drain. Transfer to a large saucepan along with mustard, mustard powder, curry powder and turmeric. Add 1/2 cup vinegar and sugar. Heat over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 15-20 mins, until vegetables are tender.
3
In a small bowl, combine remaining vinegar and flour, whisking until smooth. Whisk into vegetable mixture. Bring to a boil, stirring, until mixture thickens. Simmer for 3 mins.
4
Serve on rolls with cheese and sliced cold cuts.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 onions sliced, 12 1/2 ounces cauliflower trimmed, roughly chopped, 5 1/4 ounces green beans trimmed, chopped, 1 red pepper seeded, sliced, and more.

Yes, Mustard Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickles

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