Zucchini Pepperoni Casserole Recipe

Name: Zucchini Pepperoni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, chopped; 1/2 c. onion, chopped; 2 c. Mozzarella cheese, shredded; 2 Tbsp. Parmesan cheese; 3/4 c. pepperoni (small chunks); 1/4 c. oil; 4 eggs, slightly beaten; 1 c. Bisquick; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano

Servings: persons

4 c. zucchini, chopped
1/2 c. onion, chopped
2 c. Mozzarella cheese, shredded
2 Tbsp. Parmesan cheese
3/4 c. pepperoni (small chunks)
1/4 c. oil
4 eggs, slightly beaten
1 c. Bisquick
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano

1
Preheat oven to 350u00b0.
2
Spray 9 x 13-inch pan with no-stick spray.
3
Combine zucchini, onion, cheeses, pepperoni and spices in a large bowl.
4
In another bowl combine eggs, oil and Bisquick. Add to zucchini mixture and stir well until all ingredients are coated.
5
Spread in prepared baking dish.
6
Bake 35 to 40 minutes, or until lightly browned.
7
Serve with marinara sauce or spaghetti sauce on the side.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. zucchini, chopped, 1/2 c. onion, chopped, 2 c. Mozzarella cheese, shredded, 2 Tbsp. Parmesan cheese, and more.

Yes, Zucchini Pepperoni Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pepperoni Casserole

How did you like this recipe?

Frequently Asked Questions