How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo(Savory Ground Beef) ?

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, peeled and chopped, 1 large green bell pepper, cored, seeded and chopped, 3 garlic cloves, peeled and minced, and more.

Is Picadillo(Savory Ground Beef) suitable as meat & poultry?

Yes, Picadillo(Savory Ground Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo(Savory Ground Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo(Savory Ground Beef) Recipe

Name: Picadillo(Savory Ground Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, peeled and chopped; 1 large green bell pepper, cored, seeded and chopped; 3 garlic cloves, peeled and minced; 1 lb. extra-lean ground beef; 1/4 c. tomato sauce; 1 small (2 1/4 oz.) can sliced, ripe olives; 1/4 c. raisins; 1 Tbsp. capers; 2 Tbsp. vinegar; 1/4 tsp. sugar; 1 tsp. salt or to taste; 1/2 tsp. fresh ground black pepper; 1 (6 oz.) jar pimentos, drained and sliced; white rice

Try this homemade Picadillo(Savory Ground Beef) recipe the whole family will love. Made with vegetable oil, onion, green bell pepper and garlic. Easy st…

This Picadillo(Savory Ground Beef) relies on simple, everyday ingredients such as vegetable oil, extra-lean ground beef, tomato sauce and raisins. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo(Savory Ground Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions