Mustard Marinated Vegetable Salad

1. 1

   In a large container or plastic bag with a tight fitting seal, combine cauliflower, Brussels sprouts broccoli and squash.

2. 2

   Set aside.

3. 3

   in a small bowl, stir together salad dressing and mustard.

4. 4

   Pour over vegetables.

5. 5

   Seal container and gently shake until vegetables are well coated.

6. 6

   Let stand at room temperature until vegetables are thawed, gently shaking container occasionally.

7. 7

   (You may also place container in refrigerator to thaw overnight.

8. 8

   ).

9. 9

   Chill at least 30 minutes or until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.