Mustard Marinated Steak

1. 1

   In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.

2. 2

   Trim as much fat as possible from steak.

3. 3

   Place in shallow glass dish, just large enough to hold steak.

4. 4

   Pour marinade over meat, turning to coat.

5. 5

   Cover and refrigerate at least 4 hour or overnight, turning occasionally.

6. 6

   Drain meat.

7. 7

   Place meat on broiler pan.

8. 8

   Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.

9. 9

   To serve slice beef thinly across the grain.

10. 10

    Or BBQ over medium heat for 4 to 5 minutes per side for rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.