Try this homemade Mustard Marinated Steak recipe the whole family will love. Made with vegetable oil, red wine vinegar, mustard and Worcestershire sauce…
This Mustard Marinated Steak relies on simple, everyday ingredients such as vegetable oil (becel), red wine vinegar, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026