Try this homemade Mustard-Marinated Steak recipe the whole family will love. Made with lean beef bone, lemon juice, olive and mustard. Easy step-by-step…
This Mustard-Marinated Steak relies on simple, everyday ingredients such as lemon juice, olive or vegetable oil, dijon mustard and pepper. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026