Mustard-Marinated Steak

1. 1

   Pierce beef on both sides with fork.

2. 2

   Place beef in glass or plastic dish.

3. 3

   Mix lemon juice, oil, mustard and pepper; pour over beef.

4. 4

   Cover and refrigerate at least 4 hours, turning occasionally.

5. 5

   Remove beef from marinade; reserve marinade.

6. 6

   Place beef on rack in broiler pan.

7. 7

   Set oven control to broil.

8. 8

   Broil beef with top about 3 inches from heat about 10 minutes on each side or until medium doneness.

9. 9

   Heat the reserved marinade and water to boiling in 1-quart saucepan, stirring occasionally; pour over beef and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.