Greek Burgers

Name: Greek Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground lamb; 3/4 lb ground beef; 2-3T minced capers; 2-3T minced kalamata olives; 1/2 medium onion minced; 1-2 cloves garlic minced; 1/3 cup crumbled feta; 2 T minced sundried tomatoes (in oil); 2-3 T minced flat leaf parsely; 1/4-1/3 cups breadcrumbs; 1 t dried oregano

Eats Now Editorial Team · 660 kcal · Meat & Poultry

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Greek Burgers – a delicious recipe with ground lamb, ground beef, T, T, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb ground lamb
3/4 lb ground beef
2-3T minced capers
2-3T minced kalamata olives
1/2 medium onion minced
1-2 cloves garlic minced
1/3 cup crumbled feta
2 T minced sundried tomatoes (in oil)
2-3 T minced flat leaf parsely
1/4-1/3 cups breadcrumbs
1 t dried oregano

1
Mix ingredients together and form into patties.
2
Grill to desired temperature.
3
Top with arugula, tomato, and mayo on a bun.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb ground lamb, 3/4 lb ground beef, 2-3T minced capers, 2-3T minced kalamata olives, and more.

Yes, Greek Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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