How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Maple Salmon?

You need 7 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 3 tablespoons maple syrup, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and more.

Is Mustard-Maple Salmon suitable as seafood?

Yes, Mustard-Maple Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Maple Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Maple Salmon Recipe

Name: Mustard-Maple Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 3 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray

Mustard-Maple Salmon – a delicious recipe with mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Mustard-Maple Salmon

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