How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard, Maple and Walnut Sauce?

You need 6 ingredients. The key ingredients include: ¼ cup Dijon mustard, ¼ cup walnuts, coarsely chopped, 3 tablespoons pure maple syrup, 1 tablespoon red wine vinegar, and more.

Is Mustard, Maple and Walnut Sauce suitable as general?

Yes, Mustard, Maple and Walnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard, Maple and Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard, Maple and Walnut Sauce Recipe

Name: Mustard, Maple and Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; ¼ cup walnuts, coarsely chopped; 3 tablespoons pure maple syrup; 1 tablespoon red wine vinegar; 1 teaspoon dried thyme leaves; coarse salt and pepper

Mustard, Maple and Walnut Sauce – a delicious recipe with mustard, walnuts, maple syrup, red wine vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup Dijon mustard
¼ cup walnuts, coarsely chopped
3 tablespoons pure maple syrup
1 tablespoon red wine vinegar
1 teaspoon dried thyme leaves
coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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