Microwave Corn With Honey Mustard Butter

1. 1

   Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.

2. 2

   Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.

3. 3

   Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.

4. 4

   Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.