Garam Masala Spiced Nuts

1. 1

   Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.

3. 3

   Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.

4. 4

   Remove from the oven, let cool completely, and break apart into pieces to serve.

5. 5

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.