Mustard-Lemon or Lime Chicken

1. 1

   Turn oven on the broil.

2. 2

   Salt and Pepper the chicken.

3. 3

   Lay the chicken pieces onto a baking sheet, sprayed with Pam spray.

4. 4

   Remove the lime or lemon zest and juice them into a glass measuring cup.

5. 5

   It should be about 1 tbsp juice.

6. 6

   Add the rest of the ingredients, and stir well.

7. 7

   Broil the chicken for about 7 minutes, turning at least once to get all sides cooked.

8. 8

   Brush on the sauce and continue to broil for about 3-5 minutes.

9. 9

   The chicken will be done when no longer pink and at least about 160*.

10. 10

    Serve with steamed rice or roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.