Mini Meatloaf - Low Carb – a delicious recipe with Sauce, low-sugar ketchup, brown sugar, apple cider vinegar, Meatloaf, colby-monterey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F Spray a baking dish with cooking spray. (Make sure it has sides so the grease doesn't drip into your oven).
2
Cut the 4 oz of cheese into 4 equal parts, longways. Mix together the ingredients for the sauce. Set both aside for later.
3
Using your hands, mix the remaining ingredients together in a large bowl. Divide the mixture into 4 equal parts.
4
Take the divided amount & shape it around 1 chunk of cheese, making it into a loaf shape.
5
Place into the baking dish then repeat with the other 3. Brush the sauce over all 4 meatloaves.
6
Bake in the oven for 35-40 minutes then drain off any excess grease. Serve immediately or let cool then freeze in individual containers for later use.
535
kcal
Calories
37
g
Fat
14
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Sauce, 1/4 cup low-sugar ketchup, 1/3 tablespoon Splenda brown sugar blend, 3/4 - 1 tablespoon apple cider vinegar, and more.
Yes, Mini Meatloaf - Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
