Soy Sauce Marinated Chicken Breasts (Rice Cooker)

Name: Soy Sauce Marinated Chicken Breasts (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, about 3/4-inch thick; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon toasted sesame oil; 1 small garlic clove, minced; 1/2 teaspoon fresh ginger, grated; 1 green onion, cut into slivers; 2 cups brown rice, using rice cup with cooker; 2 1/2 cups chicken broth; 1 lb vegetables, asian mix your choice

Servings: persons

1
Combine soy sauce, sugar, sesame oil, garlic and ginger with chicken breasts and allow to marinate.
2
Pour rice and broth into rice cooker. Cover with lid and press brown rice setting. Allow to cook for 1 hour.
3
Place chicken breasts and marinade on foil sprayed with nonstick cooking spray, top with slivered onion and make packet. Place vegetables in seperate foil packet. Carefully open lid of cooker and place steam tray into the rice cooker. Place chicken packet in tray. Close the lid and steam for 10 minutes Then open lid again and place vegetables in allow to steam till cooker changes to keep warm.
4
Carefully check chicken for doneness and Using oven mitts carefully remove steam tray from the rice cooker and serve immediately.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, about 3/4-inch thick, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon toasted sesame oil, and more.

Yes, Soy Sauce Marinated Chicken Breasts (Rice Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!