Sausage, Bell Pepper, And Feta Polenta Casserole Recipe

Name: Sausage, Bell Pepper, And Feta Polenta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk mild Italian sausage; 1/4 cup white wine; 2 tablespoons olive oil, plus more for greasing; 1 yellow bell pepper, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 red onion, sliced; salt and ground black pepper to taste; 1 (16 ounce) package prepared polenta, sliced into 1/4-inch rounds; 2 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons tomato paste; 1/4 cup water, or as needed; 4 ounces crumbled feta cheese; 3 ounces crumbled goat cheese

Servings: persons

1 pound bulk mild Italian sausage
1/4 cup white wine
2 tablespoons olive oil, plus more for greasing
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 red onion, sliced
salt and ground black pepper to taste
1 (16 ounce) package prepared polenta, sliced into 1/4-inch rounds
2 tablespoons chopped fresh flat-leaf parsley
3 tablespoons tomato paste
1/4 cup water, or as needed
4 ounces crumbled feta cheese
3 ounces crumbled goat cheese

1
Heat a skillet over medium heat. Add sausage and break apart with a wooden spoon. Cook until sausage is browned thoroughly, stirring occasionally, about 5 minutes. Pour in white wine and stir, scraping up any browned bits from the bottom of the skillet. Remove sausage mixture from the skillet, place in a bowl, and set aside.
2
Add olive oil, all bell peppers, and onion to the skillet. Season with a pinch of salt. Cook over medium heat, stirring occasionally, until softened and caramelized, about 10 minutes.
3
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish with olive oil. Arrange polenta slices over the bottom, overlapping slightly.
4
Stir tomato paste into bell pepper mixture in the skillet and cook briefly. Return sausage mixture to pan and stir well. Add water until mixture is saucy but not too thin; you may use less than 1/4 cup. Add chopped parsley and season to taste with salt and pepper. Simmer briefly until thickened. Remove from heat.
5
Spoon sausage-pepper mixture over polenta in the pie dish and spread evenly. Sprinkle feta cheese and goat cheese on top.
6
Bake in the preheated oven until cheese is melted and lightly browned, 20 to 25 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk mild Italian sausage, 1/4 cup white wine, 2 tablespoons olive oil, plus more for greasing, 1 yellow bell pepper, sliced, and more.

Yes, Sausage, Bell Pepper, And Feta Polenta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Bell Pepper, And Feta Polenta Casserole

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