Asian Pot Roast In An Instant Pot® Recipe

Name: Asian Pot Roast In An Instant Pot®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 (2 pound) chuck roast trimmed of excess fat, or more to taste; 1 onion, chopped; 2 tablespoons minced fresh ginger; 3 cloves garlic, minced; salt and ground black pepper to taste; 2/3 cup water; 1/4 cup tamari; 15 drops liquid stevia; 1 beef bouillon cube; 2 tablespoons arrowroot powder; 2 red bell peppers, cut into strips; 1/4 cup chopped cilantro

Servings: persons

3 tablespoons olive oil
1 (2 pound) chuck roast trimmed of excess fat, or more to taste
1 onion, chopped
2 tablespoons minced fresh ginger
3 cloves garlic, minced
salt and ground black pepper to taste
2/3 cup water
1/4 cup tamari
15 drops liquid stevia
1 beef bouillon cube
2 tablespoons arrowroot powder
2 red bell peppers, cut into strips
1/4 cup chopped cilantro

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add 2 tablespoons olive oil; when hot, add chuck roast and brown on all sides, about 10 minutes. Remove roast and set aside. Add remaining olive oil to the pot. Add onion, ginger, garlic, salt, and pepper; cook and stir for 5 minutes. Add water, tamari, stevia, and bouillon cube.
2
Return roast to the pot. Close and lock the lid; set pressure to High and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove roast and transfer to a plate.
4
Add red bell peppers to the pot and whisk in arrowroot. Set pot to Saute mode; cook and stir until sauce is thickened and bell peppers are softened, about 5 minutes. Return roast to pot; stir until heated through, about 3 minutes more. Top with chopped cilantro.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 (2 pound) chuck roast trimmed of excess fat, or more to taste, 1 onion, chopped, 2 tablespoons minced fresh ginger, and more.

Yes, Asian Pot Roast In An Instant Pot® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pot Roast In An Instant Pot®

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