Hummus Makes Me Happy

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   Drain the beans and keep the water for later.

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   Add all of the ingredients together in a food processor or blender.

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   Make it smooth!

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   I had to tweak it to my liking.

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   Some like more tahini, but I personally like less, and more lemon.

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    If its too thick for you, add some of the liquid from the bean can.

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    Serve however you like!

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    We kinda like it cold, room temperature and warm.

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    Sprinkle the traditional sumac powder on.

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    You can find it in most Indian/Asian groceries.

* Per serving · 4 servings · Values may vary.

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