Mustard Lamb Racks With Basil Cream Sauce Recipe

Name: Mustard Lamb Racks With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb, with 8 cutlets each; 1/2 cup olive oil; 1 bunch basil leaves, chopped coarsely; 4 garlic cloves, crushed; 2 tablespoons grainy mustard (or more if you prefer); Basil Cream Sauce; 2 teaspoons olive oil; 1 medium brown onion, diced; 1 garlic clove, crushed; 3/4 cup dry white wine; 1 chicken stock cube; 400 ml cream (can be light); 1 (20 g) bunch basil, chopped coarsely; 1 -2 teaspoon cornflour, to thicken

Servings: persons

2 racks of lamb, with 8 cutlets each
1/2 cup olive oil
1 bunch basil leaves, chopped coarsely
4 garlic cloves, crushed
2 tablespoons grainy mustard (or more if you prefer)
Basil Cream Sauce
2 teaspoons olive oil
1 medium brown onion, diced
1 garlic clove, crushed
3/4 cup dry white wine
1 chicken stock cube
400 ml cream (can be light)
1 (20 g) bunch basil, chopped coarsely
1 -2 teaspoon cornflour, to thicken

1
Cut lamb racks in half.
2
Combine oil, basil and garlic in a large shallow dish, add cutlets and mix well.
3
Cover and refrigerate 3 hours or overnight.
4
Heat oven to 180 degrees Celsius.
5
Drain marinade reserving a little to bast over Lamb.
6
Place lamb in oven proof dish bast with oil, garlic mix.
7
Bake uncovered for about 20-25 min's or until cooked as desired.
8
Slice lamb into 2 cutlet portions.
9
Spread mustard over the top.
10
Basil Cream sauce:
11
Whilst Lamb is cooking make the sauce.
12
Heat oil in a pan.
13
Add onion and garlic, cook ,stirring, until soft.
14
Add wine, simmer, uncovered until reduced by about half.
15
Add stock cube and cream, bring to a boil and reduce heat.
16
Mix a little water with cornflour and add to sauce stir until sauce thickens.
17
Add basil stir to combine and remove from heat.
18
Serve Lamb with crispy potato slices some spinach and top with sauce.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 racks of lamb, with 8 cutlets each, 1/2 cup olive oil, 1 bunch basil leaves, chopped coarsely, 4 garlic cloves, crushed, and more.

Yes, Mustard Lamb Racks With Basil Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Lamb Racks With Basil Cream Sauce

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