Amish Wedding Chicken – a delicious recipe with Chicken, roasting chickens, onions, lemons, olive oil, poultry seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chickens:
2
- Stuff the chickens with the quartered lemons and onions. Oil the skins, then rub with poultry seasoning, salt and pepper to taste. Roast in 400' oven till done, about 1 1/2 hours.
3
- Let cool, then tear or cut the meat from the bones in bite-sized pieces.
4
Topping
5
- Mix all topping ingredients, except the chicken broth.
6
- Add enough broth to thoroughly moisten.
7
Assemble:
8
- Put chicken pieces in the bottom of a really large roasting pan.
9
- Add chicken broth to thoroughly moisten; should be almost but not quite soupy. Cover with bread mixture.
10
- Roast uncovered in slow oven, 250', 1 1/2 to 2 hours, until golden brown.
11
Serve with chicken giblet gravy.
618
kcal
Calories
43
g
Fat
21
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: The Chicken, 3 whole roasting chickens, 3 onions, 3 lemons, and more.
Yes, Amish Wedding Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy