Chicken With Forty Cloves Of Garlic Recipe

Name: Chicken With Forty Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 garlic cloves (about 3-4 bulbs); 8-10 chicken breasts; Stick of unsalted butter; 1 cup olive oil; Sea salt and fresh ground pepper; 1/2 cup fresh cut tarragon; 1/2 cup fresh cut parsley; 3 tablespoons cognac; 1 pint dry white wine or mix 1/2 pint dry vermouth with 1/2 pint dry white wine; 1 cup chicken broth; 3 tablespoons flour; You will need a saucepan of water, a large skillet and a casserole dish, such as a 9x14 Pyrex, paper towels, and aluminum foil.

Servings: persons

40 garlic cloves (about 3-4 bulbs)
8-10 chicken breasts
Stick of unsalted butter
1 cup olive oil
Sea salt and fresh ground pepper
1/2 cup fresh cut tarragon
1/2 cup fresh cut parsley
3 tablespoons cognac
1 pint dry white wine or mix 1/2 pint dry vermouth with 1/2 pint dry white wine
1 cup chicken broth
3 tablespoons flour
You will need a saucepan of water, a large skillet and a casserole dish, such as a 9x14 Pyrex, paper towels, and aluminum foil.

1
Blanch garlic cloves in saucepan of boiling water for one minute, Drain, squeeze bulbs from casings and set aside.
2
Pat dry chicken breasts with paper towels. (Recycle towels to compost). Season with sea salt and cracked pepper.
3
In a large skillet heat the oil and butter. Use 1 cup of oil and 1 stick of butter.
4
Sear the chicken breasts on both sides for two minutes a side. Remove chicken breasts to casserole dish, and reduce heat to a simmer.
5
Add the garlic cloves to the boil/ butter in skillet. Keep stirring and turning the cloves with a wooden spoon for ten minutes. Do NOT allow the garlic to burn or turn brown. Remove from heat if necessary to prevent this happening.
6
Add cognac to pan. Scrape all of the debris into liquid with wooden spoon while adding the wine. Return chicken breasts to pan, add tarragon, cover and simmer for 30 minutes.
7
Remove 1/2 cup of the liquid from the pan. Add flour and whisk to a paste. Remove chicken breasts to casserole.
8
Add floury paste to pan sauces, whisking all the time to prevent lumpage. Sauce should thicken to a light consistency. Adjust to desired consistency by adding more flour.
9
Pour sauce over chicken breasts in casserole. Cover and refigerate overnight.
10
Next day, remove congealed fat with a spoon, if you wish.
11
Reheat to serve at 230 degrees for two hours. Add parsley before serving. Serve with a starch such as egg noodles or potatoes, a crusty baguette and salad.
12
Enjoy!

2501

kcal

Calories

Fat

340

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 garlic cloves (about 3-4 bulbs), 8-10 chicken breasts, Stick of unsalted butter, 1 cup olive oil, and more.

Yes, Chicken With Forty Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Forty Cloves Of Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions