Mustard, Horseradish And Herb-Crusted Roast Beef Recipe

Name: Mustard, Horseradish And Herb-Crusted Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Pound roast beef (rump, rib, new york striploin or top sirloin roast); 1/3 Cup olive oil; 2 medium carrots, peeled, cut into 1-inch pieces; 3 parsnips, peeled, cut into 1-inch pieces; 1 medium bulb celery root, peeled, cut into 1-inch pieces; 3 Tablespoon fresh rosemary leaves, stems discarded; 3 Tablespoon fresh thyme leaves, stems discarded; 3 Tablespoon prepared horseradish; 1 Tablespoon grainy mustard; 4 Clove garlic, crushed

Servings: persons

2 1/2 Pound roast beef (rump, rib, new york striploin or top sirloin roast)
1/3 Cup olive oil
2 medium carrots, peeled, cut into 1-inch pieces
3 parsnips, peeled, cut into 1-inch pieces
1 medium bulb celery root, peeled, cut into 1-inch pieces
3 Tablespoon fresh rosemary leaves, stems discarded
3 Tablespoon fresh thyme leaves, stems discarded
3 Tablespoon prepared horseradish
1 Tablespoon grainy mustard
4 Clove garlic, crushed

1
1.Preheat oven to 400u00b0F. Let roast sit at room temperature for 45 minutes before cooking.
2
2.Heat a large skillet over high heat and add 2 tablespoons olive oil. Season roast with salt and pepper and brown on all sides, about 8 minutes. Transfer to one side of a rimmed sheet pan, fatty side-up. Toss celery root and parsnips in 2 tablespoons oil, season with salt and pepper; arrange on other side of sheet pan.
3
3.Add the herbs, horseradish, mustard and garlic to the bowl of a small food processor and process until finely chopped. Add remaining 2 tablespoons oil and blend again. Spread the horseradish mixture all over the top and sides of the roast. Roast until beef is medium-rare or an instant read thermometer inserted in centre registers 125u00b0F, about 40 to 50 minutes. Transfer to a cutting board and tent with aluminum foil. Let rest 15 minutes. Slice beef and serve with roasted vegetables.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 Pound roast beef (rump, rib, new york striploin or top sirloin roast), 1/3 Cup olive oil, 2 medium carrots, peeled, cut into 1-inch pieces, 3 parsnips, peeled, cut into 1-inch pieces, and more.

Yes, Mustard, Horseradish And Herb-Crusted Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard, Horseradish And Herb-Crusted Roast Beef

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