How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cutlet Tagine With Honey And Orange?

You need 11 ingredients. The key ingredients include: 6 small lamb cutlets, high quality, 3 sausages, spicy sliced 1/5th inch, 2 tomatoes (peel skin and de seed if you want, I don't), 1 orange zest, and more.

Is Lamb Cutlet Tagine With Honey And Orange suitable as meat & poultry?

Yes, Lamb Cutlet Tagine With Honey And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Cutlet Tagine With Honey And Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlet Tagine With Honey And Orange Recipe

Name: Lamb Cutlet Tagine With Honey And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small lamb cutlets, high quality; 3 sausages, spicy sliced 1/5th inch; 2 tomatoes (peel skin and de seed if you want, I don't); 1 orange zest; 1 onion, finely chopped; 1 teaspoon turmeric; 1 tablespoon honey; 1/4 teaspoon cinnamon; 2 teaspoons garlic, minced; thyme; 1 bay leaf

Try this homemade Lamb Cutlet Tagine With Honey And Orange recipe the whole family will love. Made with lamb cutlets, sausages, tomatoes and orange zest…

This Lamb Cutlet Tagine With Honey And Orange relies on simple, everyday ingredients such as orange zest, onion, finely chopped, turmeric and honey. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Cutlet Tagine With Honey And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions