Lamb Cutlet Tagine With Honey And Orange Recipe

Name: Lamb Cutlet Tagine With Honey And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small lamb cutlets, high quality; 3 sausages, spicy sliced 1/5th inch; 2 tomatoes (peel skin and de seed if you want, I don't); 1 orange zest; 1 onion, finely chopped; 1 teaspoon turmeric; 1 tablespoon honey; 1/4 teaspoon cinnamon; 2 teaspoons garlic, minced; thyme; 1 bay leaf

Servings: persons

6 small lamb cutlets, high quality
3 sausages, spicy sliced 1/5th inch
2 tomatoes (peel skin and de seed if you want, I don't)
1 orange zest
1 onion, finely chopped
1 teaspoon turmeric
1 tablespoon honey
1/4 teaspoon cinnamon
2 teaspoons garlic, minced
thyme
1 bay leaf

1
Put onion, garlic and sausages in the bottom of tagine.
2
Add salt and tomatoes.
3
Brown the lamb cutlets until pink. Then put on top of other ingredients.
4
Sprinkle orange zest over all and squeeze lemon on top.
5
Add seasonings and cover.
6
Cook in microwave for 10 minutes on a medium power.
7
Pour off juice into the browning pan and add honey and cinnamon.
8
Reduce and then pour over the dish to serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small lamb cutlets, high quality, 3 sausages, spicy sliced 1/5th inch, 2 tomatoes (peel skin and de seed if you want, I don't), 1 orange zest, and more.

Yes, Lamb Cutlet Tagine With Honey And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlet Tagine With Honey And Orange

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