Chicken And Cabbage Casserole Recipe

Name: Chicken And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/2 cup all-purpose flour; 1 tablespoon seasoning salt (I use McCormick with garlic); 8 skinless chicken drumsticks (or use 4 drumsticks and 4 thighs); 1 medium onion, chopped; 4 tablespoons green bell peppers, chopped; 4 tablespoons carrots, chopped; 1/4 cup ketchup; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon salt; 4 cups cabbage, shredded; 1/2 cup mozzarella cheese, shredded

Servings: persons

1/4 cup canola oil
1/2 cup all-purpose flour
1 tablespoon seasoning salt (I use McCormick with garlic)
8 skinless chicken drumsticks (or use 4 drumsticks and 4 thighs)
1 medium onion, chopped
4 tablespoons green bell peppers, chopped
4 tablespoons carrots, chopped
1/4 cup ketchup
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried oregano, crushed
1/2 teaspoon salt
4 cups cabbage, shredded
1/2 cup mozzarella cheese, shredded

1
Heat oil in a large skillet over medium-high heat.
2
Mix flour and seasoned salt in a zip lock plastic bag.
3
Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
4
Add coated chicken to skillet. Cook, turning occasionally until browned.
5
Place chicken in a medium baking dish prepared with oil spray and heat oven to 350u00b0F.
6
Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
7
Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
8
Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
9
Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
10
Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
11
NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, 1/2 cup all-purpose flour, 1 tablespoon seasoning salt (I use McCormick with garlic), 8 skinless chicken drumsticks (or use 4 drumsticks and 4 thighs), and more.

Yes, Chicken And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions