Mustard Honey Glazed Vegetables

1. 1

   Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.

2. 2

   Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.

3. 3

   Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.

4. 4

   Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.

* Per serving · 4 servings · Values may vary.