Streusel Lemon Blueberry Bread Recipe

Name: Streusel Lemon Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter (MELTED); 1 cup sugar; 2 eggs; 3 tablespoons lemon juice (freshly squeezed, not bottled); 1 ½ cups flour; 1 teaspoon baking powder; 1 cup milk; 1 tablespoon vanilla; 1 tablespoon lemon zest; ½ teaspoon salt; 1 cup blueberries (FROZEN); ¼ cup flour; ¼ cup sugar (white); 1 tablespoon butter; 1 tablespoon cinnamon

Servings: persons

⅓ cup butter (MELTED)
1 cup sugar
2 eggs
3 tablespoons lemon juice (freshly squeezed, not bottled)
1 ½ cups flour
1 teaspoon baking powder
1 cup milk
1 tablespoon vanilla
1 tablespoon lemon zest
½ teaspoon salt
1 cup blueberries (FROZEN)
¼ cup flour
¼ cup sugar (white)
1 tablespoon butter
1 tablespoon cinnamon

1
Preheat oven to 350 degrees.
2
In a large bowl, beat butter, sugar, lemon juice and eggs.
3
Combine flour, baking powder, salt, milk, vanilla, and lemon zest.
4
Mix well.
5
Fold in blueberries -- Do Not let the blueberries thaw or it will discolor batter.
6
Pour into a greased 8x4 loaf/bread pan.
7
Cut butter in tiny little chunks.
8
In a small bowl combine flour, sugar, butter and cinnamon.
9
Stir, smash and pinch all the streusel ingredients to well incorporate them.
10
Then evenly top the bread batter.
11
Place in oven for about 60-80 minutes, make sure middle is done.
12
Let cool for about 1 1/2 hours.
13
*cooking times depends on oven*.

749

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup butter (MELTED), 1 cup sugar, 2 eggs, 3 tablespoons lemon juice (freshly squeezed, not bottled), and more.

Yes, Streusel Lemon Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Lemon Blueberry Bread

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