Mustard-Herb Glazed Roast Leg Of Lamb

1. 1

   Preheat oven to 350u00b0.

2. 2

   Dry the lamb with paper towels and place on a rack in a heavy roasting pan.

3. 3

   In a small bowl, combine all the glaze ingredients; mix well.

4. 4

   Spoon the glaze evenly over the lamb; pour 2 cups water into the pan.

5. 5

   Roast the lamb for 1/2 to 1 3/4 hours, or until an instant-read thermometer inserted in the thickest part of the lamb reads 135u00b0 for medium-rare (check periodically to make sure there is some liquid in the bottom of the pan and add more water if necessary).

6. 6

   If you prefer lamb more well don, cook to 140u00b0 to 150u00b0 for medium.

7. 7

   Remove the lamb and place on a carving board; let rest for at least 10 minutes.

8. 8

   Place the roasting pan on top of the stove and add a bit more water; cook over medium heat, stirring to scrape up the browned bits from the bottom of the pan.

9. 9

   Taste and adjust the seasonings; degrease the pan juices and pour into a gravy boat.

10. 10

    Care the lamb into thin slices and serve with the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.