Moschari me elies - Braised veal with olives

1. 1

   Slice the meat into thickish portions and brown in hot oil in a heavy pan.

2. 2

   Add sufficient water to prevent sticking and simmer until tender (about 2 hours).

3. 3

   Add the tomatoes, olives and garlic, and seasoning and simmer for about 10 minutes.

4. 4

   You should wind up with tender meat in a savoury tomato and olive flavoured sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.