Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

Name: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork tenderloin; 1/2 tsp sage; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 clove garlic clove (crushed); 1/2 cup water; 1/2 cup brown sugar; 1 tbsp cornstarch; 1/4 cup Balsamic vinegar; 1/2 cup water; 2 tbsp soy sauce

Servings: persons

2 lb pork tenderloin
1/2 tsp sage
1/2 tsp salt
1/4 tsp ground black pepper
1 clove garlic clove (crushed)
1/2 cup water
1/2 cup brown sugar
1 tbsp cornstarch
1/4 cup Balsamic vinegar
1/2 cup water
2 tbsp soy sauce

1
Mix together the sage, salt, pepper, and garlic.
2
Rub over tenderloin.
3
Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker.
4
Cook on low for 6 hours
5
In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.
6
Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
7
Brush tenderloin with glaze 2 or 3 times during the last hour of cooking.
8
For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized.
9
Repeat two or three more times until desired crust is achieved.
10
Serve with remaining glaze on side.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb pork tenderloin, 1/2 tsp sage, 1/2 tsp salt, 1/4 tsp ground black pepper, and more.

Yes, Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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