Mustard-Herb Crusted Leg Of Lamb Recipe

Name: Mustard-Herb Crusted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic finely chopped; 3 tablespoons hot mustard medium; 4 3/8 pounds leg of lamb with bone; 3 1/8 cups vegetable stock; 1 cup dry red wine; 7 tablespoons butter + 5 tbsp; 2 onions medium, finely chopped; 3 1/4 tablespoons Parmesan; 8 tablespoons breadcrumbs; 5 1/3 tablespoons tarragon chopped; 1/2 cup thyme chopped; 5 1/3 tablespoons parsley chopped; 3 5/16 pounds potatoes peeled and cubed; 4 tablespoons olive oil; 1 3/4 pounds green beans; 2 tablespoons cold water; 2 tablespoons cornflour

Servings: persons

4 cloves garlic finely chopped
3 tablespoons hot mustard medium
4 3/8 pounds leg of lamb with bone
3 1/8 cups vegetable stock
1 cup dry red wine
7 tablespoons butter + 5 tbsp
2 onions medium, finely chopped
3 1/4 tablespoons Parmesan
8 tablespoons breadcrumbs
5 1/3 tablespoons tarragon chopped
1/2 cup thyme chopped
5 1/3 tablespoons parsley chopped
3 5/16 pounds potatoes peeled and cubed
4 tablespoons olive oil
1 3/4 pounds green beans
2 tablespoons cold water
2 tablespoons cornflour

1
To marinate the lamb, combine 2 cloves garlic and 1 tbsp mustard, season then rub over lamb and set aside to marinate for 1 hour.
2
Preheat oven to 350u00b0F. Transfer lamb to a roasting dish and add stock and red wine. Melt 2 tbsp butter and brush over lamb then roast for 2 hours 45 mins.
3
For the crust, combine 1 onion, 2 cloves garlic, Parmesan, 1/2 cup butter, 2 tbsp mustard, breadcrumbs and herbs. Season. Let lamb rest 10-15 mins then cover with crust mixture and place in the oven for another 45 mins.
4
For the potatoes, heat 4 tbsp oil in a large frying pan and saute potatoes until golden brown and crispy. Season.
5
For the beans, cook beans in boiling salted water for about 8 mins then drain and set aside. Heat 3 tbsp butter in a pan and saute 1 onion, add beans and heat through. Season.
6
To serve, remove meat from roasting pan and cover with foil to keep warm. Transfer pan juices to a saucepan, skimming off any excess fat. Bring to a boil, add cornstarch slurry and stir until thickened. Carve meat and serve with potatoes, beans and gravy on the side.

2397

kcal

Calories

145

Fat

122

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cloves garlic finely chopped, 3 tablespoons hot mustard medium, 4 3/8 pounds leg of lamb with bone, 3 1/8 cups vegetable stock, and more.

Yes, Mustard-Herb Crusted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Herb Crusted Leg Of Lamb

How did you like this recipe?

Frequently Asked Questions