Mustard-Herb Crusted Leg Of Lamb Recipe

Name: Mustard-Herb Crusted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely chopped; 3 tbsp medium hot mustard; 2 kg leg of lamb with bone; 750 ml vegetable stock; 250 ml dry red wine; 100 g butter + 5 tbsp; 2 medium onions, finely chopped; 20 g parmesan; 6-8 tbsp breadcrumbs; 20 g tarragon, chopped; 20 g thyme, chopped; 20 g parsley, chopped; 1.5 kg potatoes, peeled and cubed; 4 tbsp olive oil; 800 g green beans; 1-2 tbsp cornflour, mixed with 1-2 tbsp cold water

Servings: persons

4 cloves garlic, finely chopped
3 tbsp medium hot mustard
2 kg leg of lamb with bone
750 ml vegetable stock
250 ml dry red wine
100 g butter + 5 tbsp
2 medium onions, finely chopped
20 g parmesan
6-8 tbsp breadcrumbs
20 g tarragon, chopped
20 g thyme, chopped
20 g parsley, chopped
1.5 kg potatoes, peeled and cubed
4 tbsp olive oil
800 g green beans
1-2 tbsp cornflour, mixed with 1-2 tbsp cold water

1
To marinate the lamb, combine 2 cloves garlic and 1 tbsp mustard, season then rub over lamb and set aside to marinate for 1 hour.
2
Preheat oven to 350u00b0F. Transfer lamb to a roasting dish and add stock and red wine. Melt 2 tbsp butter and brush over lamb then roast for 2 hours 45 mins.
3
For the crust, combine 1 onion, 2 cloves garlic, Parmesan, 1/2 cup butter, 2 tbsp mustard, breadcrumbs and herbs. Season. Let lamb rest 10-15 mins then cover with crust mixture and place in the oven for another 45 mins.
4
For the potatoes, heat 4 tbsp oil in a large frying pan and saute potatoes until golden brown and crispy. Season.
5
For the beans, cook beans in boiling salted water for about 8 mins then drain and set aside. Heat 3 tbsp butter in a pan and saute 1 onion, add beans and heat through. Season.
6
To serve, remove meat from roasting pan and cover with foil to keep warm. Transfer pan juices to a saucepan, skimming off any excess fat. Bring to a boil, add cornstarch slurry and stir until thickened. Carve meat and serve with potatoes, beans and gravy on the side.

2884

kcal

Calories

150

Fat

214

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cloves garlic, finely chopped, 3 tbsp medium hot mustard, 2 kg leg of lamb with bone, 750 ml vegetable stock, and more.

Yes, Mustard-Herb Crusted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Herb Crusted Leg Of Lamb

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