Mustard-Grilled Pork Chops With Two-Tomato Salsa

1. 1

   Combine plum tomatoes, sun-dried tomatoes, basil and cayenne pepper; set aside.

2. 2

   In small bowl, combine mustard, honey and garlic.

3. 3

   Rub mustard mixture over all surfaces of chops.

4. 4

   Place chops on kettle-style grill directly over medium-hot coals; lower grill hood and grill for 3 to 4 minutes.

5. 5

   Turn chops and grill 3 to 4 minutes or until just done.

6. 6

   Serve with tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.