Mustard Grilled Chicken Recipe

Name: Mustard Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 each chicken, whole; 3 cups butter, unsalted; 3/4 cup olive oil; 1 teaspoon salt; 1 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 3/4 cup red wine vinegar; 2 cups dijon mustard; 1 cup shallots; 1 teaspoon garlic; 1 teaspoon thyme; 1 teaspoon cumin ground; 4 quarts bread crumbs fresh

Servings: persons

13 each chicken, whole
3 cups butter, unsalted
3/4 cup olive oil
1 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
3/4 cup red wine vinegar
2 cups dijon mustard
1 cup shallots
1 teaspoon garlic
1 teaspoon thyme
1 teaspoon cumin ground
4 quarts bread crumbs fresh

1
Coat chicken with butter and oil.
2
Broil or grill for 5 minutes per side, basting often.
3
Season with salt, white pepper, and cayenne to taste.
4
Combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne.
5
Mix well slowly blend in just enough remaining oil and butter to thicken.
6
Mix well brush onto chicken to coat liberally.
7
Coat with breadcrumbs Drizzle lightly with oil and butter mixture.
8
Broil or grill until juices run clear when pierced with a fork serve hot.

2250

kcal

Calories

201

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 each chicken, whole, 3 cups butter, unsalted, 3/4 cup olive oil, 1 teaspoon salt, and more.

Yes, Mustard Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Grilled Chicken

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