Sweet Potato Croquettes Recipe

Name: Sweet Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Sweet potato; 1/2 Minced onion (large); 3 slice Bacon; 1 tsp * Natural salt; 2 tsp * Curry powder; 1 pinch each * Salt and pepper; 3 tbsp * Milk; 1 Panko; 1 Flour; 1 Egg; 10 grams Butter for stir-frying; 1 Vegetable oil for deep-frying

Servings: persons

500 grams Sweet potato
1/2 Minced onion (large)
3 slice Bacon
1 tsp * Natural salt
2 tsp * Curry powder
1 pinch each * Salt and pepper
3 tbsp * Milk
1 Panko
1 Flour
1 Egg
10 grams Butter for stir-frying
1 Vegetable oil for deep-frying

1
Mince onions and slice bacon into thin strips.
2
Stir-fry in butter until soft.
3
Boil or steam the sweet potatoes and mash it while it's hot.
4
Combine potatoes in Step 2 with the ingredients from Step 1 while it's warm.
5
Season with * ingredients.
6
Form into balls of your preferred size and cool in a flat container.
7
(The croquettes will fry faster if they're flat.)
8
Coat with flour, beaten eggs, and pankoin order.
9
Heat some oil in a frying pan and deep-fry in high temperature until golden brown, and it's done.
10
(I usually deep-fry it in small portions.)
11
The inside looks like this.
12
The curry flavor goes well with the filling that's slightly sweet.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Sweet potato, 1/2 Minced onion (large), 3 slice Bacon, 1 tsp * Natural salt, and more.

Yes, Sweet Potato Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Croquettes

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