How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Greens Salad With Pork And Asian Pear?

You need 11 ingredients. The key ingredients include: 1 (5-ounce) piece pork tenderloin, trimmed, 1/4 teaspoon freshly ground black pepper, Cooking spray, 1/4 cup finely chopped scallions, and more.

Is Mustard Greens Salad With Pork And Asian Pear suitable as salads?

Yes, Mustard Greens Salad With Pork And Asian Pear falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustard Greens Salad With Pork And Asian Pear?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Greens Salad With Pork And Asian Pear

Name: Mustard Greens Salad With Pork And Asian Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-ounce) piece pork tenderloin, trimmed; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1/4 cup finely chopped scallions; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1/2 teaspoon kosher salt; 6 cups de-ribbed and chopped mustard greens; 1/4 cup sliced pitted dates; 1 Asian or Bosc pear, cored and cut into julienne strips

Fresh, crisp and full of flavor — this Mustard Greens Salad With Pork And Asian Pear is a must-try. Made with pork tenderloin, freshly ground black pepp…

This Mustard Greens Salad With Pork And Asian Pear relies on simple, everyday ingredients such as freshly ground black pepper, cooking spray, finely chopped scallions and fresh lime juice. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Greens Salad With Pork And Asian Pear

Tips for the best results

Variations & substitutions

My Personal Notes

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