How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Greens Salad With Pork And Asian Pear?

You need 11 ingredients. The key ingredients include: 1 (5-ounce) piece pork tenderloin, trimmed, 1/4 teaspoon freshly ground black pepper, Cooking spray, 1/4 cup finely chopped scallions, and more.

Is Mustard Greens Salad With Pork And Asian Pear suitable as salads?

Yes, Mustard Greens Salad With Pork And Asian Pear falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustard Greens Salad With Pork And Asian Pear?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Greens Salad With Pork And Asian Pear Recipe

Name: Mustard Greens Salad With Pork And Asian Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-ounce) piece pork tenderloin, trimmed; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1/4 cup finely chopped scallions; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1/2 teaspoon kosher salt; 6 cups de-ribbed and chopped mustard greens; 1/4 cup sliced pitted dates; 1 Asian or Bosc pear, cored and cut into julienne strips

Mustard Greens Salad With Pork And Asian Pear

Eats Now Editorial Team · 378 kcal · Salads

Mustard Greens Salad With Pork And Asian Pear – a delicious recipe with pork tenderloin, freshly ground black pepper, Cooking spray, scallions, lime juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mustard Greens Salad With Pork And Asian Pear

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