How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Kinds Of Fruit Salad?

You need 11 ingredients. The key ingredients include: 1/2 c. pineapple juice, 2 tsp. mustard, 4 beaten egg yolks, 1/2 lb. marshmallows, and more.

Is All Kinds Of Fruit Salad suitable as salads?

Yes, All Kinds Of Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All Kinds Of Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All Kinds Of Fruit Salad Recipe

Name: All Kinds Of Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pineapple juice; 2 tsp. mustard; 4 beaten egg yolks; 1/2 lb. marshmallows; 1/2 c. whipped cream; 1 can pineapple, drained; 1 can fruit cocktail, drained; 1 can mandarin oranges, drained; 1 can grapefruit, drained; 1 bunch seedless grapes and maraschino cherries, drained; 2 bananas

Fresh, crisp and full of flavor — this All Kinds Of Fruit Salad is a must-try. Made with pineapple juice, mustard, egg yolks and marshmallows. Easy step…

This All Kinds Of Fruit Salad relies on simple, everyday ingredients such as pineapple juice, mustard, beaten egg yolks and marshmallows. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Kinds Of Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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