How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Green Bean Salad?

You need 10 ingredients. The key ingredients include: 1 lb. fresh green beans, 1 small onion, sliced, 1 c. cherry tomatoes, halved, 3/4 c. nonfat yogurt, and more.

Is Diabetic Green Bean Salad suitable as salads?

Yes, Diabetic Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diabetic Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diabetic Green Bean Salad Recipe

Name: Diabetic Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 1 small onion, sliced; 1 c. cherry tomatoes, halved; 3/4 c. nonfat yogurt; 1 Tbsp. red wine vinegar; 1 Tbsp. lemon juice; 1 Tbsp. Dijon style mustard; 1/2 tsp. dried dill; 1 clove garlic, minced; 1/2 tsp. white pepper

Fresh, crisp and full of flavor — this Diabetic Green Bean Salad is a must-try. Made with fresh green beans, onion, cherry tomatoes and nonfat yogurt. E…

This Diabetic Green Bean Salad relies on simple, everyday ingredients such as fresh green beans, small onion, sliced, cherry tomatoes, halved and nonfat yogurt. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions