Mustard Green Pizza Recipe

Name: Mustard Green Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Green Topping:; 1/2 bunch of mustard greens, tripled washed and dried; 1 tablespoon of olive oil; 1 clove of garlic, minced; 1 pinch of red pepper flakes; Juice of 1 lemon wedge; Salt and pepper to taste; Pizza:; 1 ball of pizza dough, homemade fresh or frozen from a grocer; 2 tablespoons of favorite homemade or jarred marinara; Mustard Green topping (see recipe above); Parmesan cheese shavings, to taste

Servings: persons

Mustard Green Topping:
1/2 bunch of mustard greens, tripled washed and dried
1 tablespoon of olive oil
1 clove of garlic, minced
1 pinch of red pepper flakes
Juice of 1 lemon wedge
Salt and pepper to taste
Pizza:
1 ball of pizza dough, homemade fresh or frozen from a grocer
2 tablespoons of favorite homemade or jarred marinara
Mustard Green topping (see recipe above)
Parmesan cheese shavings, to taste

1
Pull the leafy greens off the tough stalks of the mustard greens. Discard of the stalks and set greens aside.
2
In a saute pan over medium heat, add the olive oil, garlic and red pepper flakes. Once the garlic beings to shimmer and shake in the pan, add the greens and juice from lemon. Quickly toss all of the ingredients together and saute for 2 minutes. Take the pan off the heat, season to taste with salt and pepper and set aside.
3
Preheat oven with pizza stone to 500 degrees
4
On a sheet of foil dusted with flour, place pizza dough in the middle and gently roll the pizza dough into a circle until thin (you can also pick up the dough and gently stretch the dough with your hands.) Spoon 2 tablespoons of marinara over the dough and spread close to the edges.
5
Place in preheated oven for 12-15 minutes, or until golden and crispy. Transfer the pizza to a plate and scatter with prepared mustard greens and a healthy scattering of Parmesan cheese shavings. Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mustard Green Topping:, 1/2 bunch of mustard greens, tripled washed and dried, 1 tablespoon of olive oil, 1 clove of garlic, minced, and more.

Yes, Mustard Green Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Green Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions