Try this homemade Autumn Carrot Casserole recipe the whole family will love. Made with carrots, brown sugar, butter and Velveeta cheese. Easy step-by-st…
This Autumn Carrot Casserole relies on simple, everyday ingredients such as carrots, peeled and sliced, brown sugar, butter or 1/4 cup margarine and velveeta cheese. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026