How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquito From Puerto Rico Via Myrtle Beach, Sc?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans cream of coconut, 2 (14 ounce) cans condensed milk, 2 (12 ounce) cans evaporated milk, 1 liter white rum, and more.

Is Coquito From Puerto Rico Via Myrtle Beach, Sc suitable as general?

Yes, Coquito From Puerto Rico Via Myrtle Beach, Sc falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquito From Puerto Rico Via Myrtle Beach, Sc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquito From Puerto Rico Via Myrtle Beach, Sc Recipe

Name: Coquito From Puerto Rico Via Myrtle Beach, Sc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cream of coconut; 2 (14 ounce) cans condensed milk; 2 (12 ounce) cans evaporated milk; 1 liter white rum; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon clove, ground; 1/4 teaspoon nutmeg, ground; 1 1/2 teaspoons vanilla extract

Coquito From Puerto Rico Via Myrtle Beach, Sc – a delicious recipe with cream of coconut, condensed milk, milk, white rum, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans cream of coconut
2 (14 ounce) cans condensed milk
2 (12 ounce) cans evaporated milk
1 liter white rum
1/2 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1/4 teaspoon nutmeg, ground
1 1/2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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Coquito From Puerto Rico Via Myrtle Beach, Sc

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