How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Green Pesto And Egg Open-Faced Sandwiches?

You need 10 ingredients. The key ingredients include: 2 cups chopped mustard greens, 1/4 cup toasted walnut oil, 2 tablespoons apple cider vinegar, 3/4 teaspoon freshly ground black pepper, divided, and more.

Is Mustard Green Pesto And Egg Open-Faced Sandwiches suitable as general?

Yes, Mustard Green Pesto And Egg Open-Faced Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Green Pesto And Egg Open-Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Green Pesto And Egg Open-Faced Sandwiches Recipe

Name: Mustard Green Pesto And Egg Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped mustard greens; 1/4 cup toasted walnut oil; 2 tablespoons apple cider vinegar; 3/4 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 6 ounces frozen green peas, thawed; 1.5 ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup); 1 tablespoon olive oil; 4 large eggs; 4 (1 1/2-ounce) slices multigrain bread, toasted

Mustard Green Pesto And Egg Open-Faced Sandwiches

Eats Now Editorial Team · 432 kcal · General

Mustard Green Pesto And Egg Open-Faced Sandwiches – a delicious recipe with mustard greens, toasted walnut oil, apple cider vinegar, freshly ground black pepper, kosher salt, green peas. Easy to follow and perfect for any occasion.

Serves 4 General

Mustard Green Pesto And Egg Open-Faced Sandwiches

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